Search Results (1,222 found)
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
www.delish.com
Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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A tangy and herby butter takes this classic steak to the next level.
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
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Get Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
www.simplyrecipes.com
Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.