Search Results (900 found)
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This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad Recipe from Food Network
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Kids' eyes will light when they see this baked cauliflower volcano, a comforting vegetable gratin side dish full of creamy, cheesy goodness.
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Ramen Noodle Soup Recipe from Food Network
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.
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In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
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Get Stuffed Grilled Pork Chops Recipe from Food Network
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Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.