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Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
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Get Soppressata and Provolone Grilled Cheese Recipe from Food Network
Ingredients: provolone, semolina, butter, fig jam
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Get Duck Confit Quesadillas Recipe from Food Network
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
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This cake reminds me a lot of gingerbread cake but the great taste of pumpkin is delightful.It is delicious served either warm or cold. Really hits the spot with...
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Get Vegetarian Steamed Dumplings Recipe from Food Network
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.