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www.allrecipes.com
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
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All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Striped Fettuccine with Seafood Sauce Recipe from Food Network
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.
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Get Turkish Borek Recipe from Food Network
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
www.chowhound.com
Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.