Search Results (11,550 found)
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
www.chowhound.com
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
www.foodnetwork.com
Get Spicy Chicken Stir-Fry Recipe from Food Network
www.foodnetwork.com
Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
www.foodnetwork.com
Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
www.chowhound.com
So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
www.foodnetwork.com
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network