Search Results (4,385 found)
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A high-tech approach to a traditional Persian dish.
A high-tech approach to a traditional Persian dish.
www.allrecipes.com
This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
Ingredients:
chicken stock, cauliflower, yellow onion, celery, carrots, cloves, soy sauce, lemon juice, black pepper, basmati rice, green onions
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients:
tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers
www.foodnetwork.com
Get Almond Cranberry Rice Pilaf Recipe from Food Network
Get Almond Cranberry Rice Pilaf Recipe from Food Network
www.foodnetwork.com
Get Keer Rice Pudding Recipe from Food Network
Get Keer Rice Pudding Recipe from Food Network
www.delish.com
Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
www.allrecipes.com
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
Ingredients:
vegetable oil, onions, salt, garlic, chile, ginger, turmeric, tomatoes, basmati rice, water
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
www.allrecipes.com
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
Ingredients:
water, basmati rice, skim milk, agave syrup, salt, egg, golden raisins, butter, vanilla
www.chowhound.com
The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic
www.chowhound.com
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...