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Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
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Get Dancing Land and Sea Recipe from Food Network
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Get Seafood Rustica Recipe from Food Network
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Get Astakos Spiros-Lobster Recipe from Food Network
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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Get BLT Lobster Rolls Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network