Search Results (453 found)
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Make your own creamy Baja-style sauce for fish tacos using sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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A quick, easy and delicious way to make a romantic seafood dinner!
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You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
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Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network