Search Results (71 found)
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
Ingredients:
chicken broth, shrimp, saffron threads, olive oil, chorizo, tomatoes, garlic, smoked paprika, arborio rice, squid, cockles, crab, red peppers, parsley
www.allrecipes.com
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Ingredients:
seafood, lime juice, tomatoes, red onion, worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, salt, cilantro, avocado
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
Ingredients:
tentacles, flour, parsley, lemons, marinara sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.foodnetwork.com
Get Paella Espania Recipe from Food Network
Get Paella Espania Recipe from Food Network
Ingredients:
chicken, oregano, olive oil, chorizo sausages, garlic, spanish onion, tomatoes, spanish rice, saffron threads, water, lobster tails, calamari, jumbo shrimp, mussels, peas
www.foodnetwork.com
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon
www.foodnetwork.com
Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
Get Haemul Pajeon (Korean Seafood Pancake) Recipe from Food Network
Ingredients:
soy sauce, gochugaru, rice vinegar, sesame seeds, ginger, scallions, garlic, mussels, flour, rice flour, potato starch, sesame oil, egg, water, shrimp, squid, chile pepper, shallot, chives, canola oil
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread
www.foodnetwork.com
Get Zarzuela Recipe from Food Network
Get Zarzuela Recipe from Food Network
Ingredients:
olive oil, cloves, onion, green bell pepper, marjoram, red pepper, thyme, bay leaves, chili powder, saffron threads, chicken stock, white wine, tomatoes, spanish brandy, fish, mussels, clams, shrimp, olives, squid
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
saffron, chicken stock, olive oil, cloves, tomatoes, spanish onion, green pepper, chicken breast, pork, shrimp, tentacles, scallops, littleneck clams, mussels, rice, bay leaf, dry white wine, peas, white asparagus, red peppers
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Paella Baja-Style Recipe from Food Network
Get Paella Baja-Style Recipe from Food Network
Ingredients:
chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus