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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Get Coffee-Rubbed Steak With Peppers and Onions Recipe from Food Network
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A light, Frenchy twist on classic creamed corn.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network