Search Results (876 found)
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Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Get Fried Pea and Mint Patty Sandwiches: Pea-lafels Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, yogurt, mint leaves, peas, edamame, shallot, garlic, olive oil, chickpea flour, pitas, tomatoes, english cucumber
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon
www.chowhound.com
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
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Get Spicy Coconut Shrimp Recipe from Food Network
Get Spicy Coconut Shrimp Recipe from Food Network
Ingredients:
dry white wine, tomato paste, chicken broth, bay leaf, rosemary, thyme, fennel seeds, cayenne, celery seeds, paprika, zest, coconut milk, shrimp, butter, parsley
www.delish.com
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
This classic recipe calls for about half the ingredients as the original, served in Mark Sullivan's San Francisco restaurant, Spruce. To make it at home, streamline the ingredient list to lower the cost.
Ingredients:
chicken breast, garlic, fennel seeds, olive oil, walnut, red wine vinegar, dijon mustard, blue cheese, buttermilk, lemon, grapes, apples, celery ribs, salad greens, parsley, tarragon, chives
www.allrecipes.com
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Ingredients:
salt, black pepper, smoked paprika, chipotle, garlic powder, fennel seeds, roast, maple syrup, apple cider vinegar, water, flour, cornmeal, sugar, baking powder, baking soda, egg, buttermilk, butter
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Get Crudites with Balsamic Dip Recipe from Food Network
Get Crudites with Balsamic Dip Recipe from Food Network
Ingredients:
dijon mustard, honey, shallot, balsamic vinegar, olive oil, lemon juice, salt, black pepper, carrots, belgian endives, red pepper, fennel bulb, tomatoes
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
Ingredients:
kaiser rolls, butter, olive oil, sausage, eggs, american cheese, pork, maple syrup, sage, salt, fennel seeds, garlic, onion, red pepper
www.allrecipes.com
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
Ingredients:
sirloin, pork sausage, tomatoes, white onion, butter, garlic, oregano, fennel seed, green bell peppers, feta cheese, parmesan cheese, mozzarella cheese
www.delish.com
This satisfying soup from chef David Bull is an excellent source of fiber.
This satisfying soup from chef David Bull is an excellent source of fiber.
Ingredients:
white beans, olive oil, shallots, celery ribs, onion, carrot, fennel bulb, garlic, red pepper, bay leaves, tomato paste, plum tomatoes, chicken broth, baby arugula, parsley leaves, lemon juice
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
Get Tofu Subs with Onions and Peppers Recipe from Food Network
Ingredients:
onion, bell peppers, olive oil, red pepper flakes, fennel seeds, tofu, sub rolls, marinara sauce, balsamic vinegar, baby arugula, parmesan cheese
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon