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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
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Get Bobby's Christmas Punch Recipe from Food Network
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After making this relish, you will never eat the canned stuff again.
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Get Cool Rhuby Cordial Recipe from Food Network
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Get Bananas Flambe Recipe from Food Network
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This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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Get Apple-Bread Pudding Cake Recipe from Food Network
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.