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Get Raymond Beurre Blanc Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
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With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.