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cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
www.foodnetwork.com
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
www.allrecipes.com
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
www.allrecipes.com
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
cooking.nytimes.com
These tacos are a beautiful way to serve black beans, which contain at least eight different flavonoids — phytonutrients with anti-oxidant properties One caution, though: canned beans may contain high levels of sodium, which usually can be reduced by rinsing the beans in water These black beans can't be rinsed, of course, and in fact will be reduced