Search Results (6,376 found)
cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
www.chowhound.com
I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
www.allrecipes.com
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
Ingredients:
olive oil, red wine vinegar, sour cream, salt, mustard, sugar, parsley, garlic, black pepper
www.allrecipes.com
I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Ingredients:
butter, tofu, whole wheat flour, water, dry white wine, vegetable bouillon, mustard, honey
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients:
salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms
www.delish.com
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
Ingredients:
short ribs, flour, butter, onion, cloves, bay leaves, thyme, carrots, celery, potatoes, worcestershire sauce, tomato paste, beef broth, red wine, tomatoes, wild rice
www.simplyrecipes.com
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.chowhound.com
A spicy Korean kimchi chicken burger recipe.
A spicy Korean kimchi chicken burger recipe.
Ingredients:
chicken thigh, ginger, garlic, green onions, soy sauce, vegetable oil, kimchi, savoy cabbage, hot sauce, wine vinegar, sugar, mayonnaise, hamburger buns
www.chowhound.com
A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
www.allrecipes.com
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Try this classic cold appetizer and you'll think you're in the famous Galatoire's Restaurant in New Orleans. Chilled shrimp are served in a flavorful sauce atop lettuce leaves. Garnish the plate with sliced hard-cooked eggs and a few green and black olives.
Ingredients:
celery, green onions, onion, parsley, red wine vinegar, ketchup, tomato puree, creole mustard, worcestershire sauce, vegetable oil, paprika, shrimp, lettuce
www.foodnetwork.com
Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Get 3-Way Onion Burger with Applewood Bacon and Aged Smoked Cheddar on Kaiser Roll Recipe from Food Network
Ingredients:
butter, garlic, tomato paste, water, chipotle peppers, worcestershire sauce, red wine vinegar, yellow mustard, ketchup, brown sugar, paprika, molasses, honey, preserves, cumin, red onions, bbq sauce, scallions, chuck, cheddar, onions, flour, cornmeal, eggs