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www.delish.com
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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Amp up your grill game with this zesty glazed salmon.
www.allrecipes.com
Soymilk, Greek yogurt, chia seeds, hemp seeds, and flaxseed combine with cinnamon and honey to make this delicious chia Greek yogurt pudding.
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Mashed bananas are the source of sweetness in these high-protein waffles made with quinoa flour that make for a quick and easy brunch.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Rice Recipe from Food Network
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
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Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.
www.simplyrecipes.com
A hearty black bean and mixed meat stew that is often called the national dish of Brazil.