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cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
www.allrecipes.com
This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
www.foodnetwork.com
Get Butternut Squash Noodles with Prosciutto and Sage Recipe from Food Network
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Lemongrass Coconut Shrimp and Noodles Parchment Pack Recipe from Food Network
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Get Philippine Stir-Fried Rice Noodles: Pansit Grisado Recipe from Food Network
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Get Butternut Squash Lasagna Recipe from Food Network
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
www.chowhound.com
I have always liked salt and pepper noodle kugel and I love soba noodles and thought combining the two would be a winning idea and it is, the noodles get crispier...
www.delish.com
This creamy pesto gives avocado toast a run for its money.