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Get Blackened Fish Tacos with Avocado Slaw Recipe from Food Network
Get Blackened Fish Tacos with Avocado Slaw Recipe from Food Network
Ingredients:
cilantro leaves, mayonnaise, garlic, avocado, juice, green cabbage, green onions, smoked paprika, chili powder, cumin, garlic powder, onion powder, mahi mahi, grapeseed oil, corn tortillas, garnish
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Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chili, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, chuck, canola oil, hamburger buns, baby arugula
www.chowhound.com
Spicy stewed mussels.
Spicy stewed mussels.
Ingredients:
olive oil, yellow onion, cloves, pepper, tomatoes, salt, black pepper, lemon, mussel, dry white wine, thyme, bay leaf, chives, garnish
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Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
onions, butter, thyme, lamb, carrots, pearl barley, chicken stock, bouquet garni, potatoes, parsley leaves, chives, onion, water, celery, parsley
cooking.nytimes.com
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
This Southern delicacy contains no cheese, but a buttery filling with a hint of cheese-like curd adds color and luscious flavor.
Ingredients:
butter, sugar, baking powder, cake flour, milk, egg whites, egg yolks, zest, salt, water, corn syrup, vanilla, coconut
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
Ingredients:
ancho chiles, chipotle chiles, vegetable oil, yellow onion, cloves, beef chuck, cayenne pepper, cumin, oregano, cinnamon, masa harina, lime juice
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
www.allrecipes.com
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Ingredients:
guajillo chiles, peppers, chipotle pepper, white onion, pineapple, white vinegar, garlic, cumin, pork butt, vegetable oil, corn tortillas, cilantro, lime
www.delish.com
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Nicole Krasinski loves the combination of peaches and lavender because the dried blossoms amplify the floral flavor of the fruit.
Ingredients:
peaches, instant tapioca, salt, lemon juice, lavender, flour, rolled oats, sugar, baking powder, lemon, butter, heavy cream, buttermilk, turbinado sugar
www.delish.com
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
Ingredients:
canola oil, onion, red bell pepper, garlic, chili powder, roast beef, gravy, flour tortillas
cooking.nytimes.com
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts
Ingredients:
mayonnaise, zest, salt, black pepper, chives, parsley, tarragon, chicken skin, red onion, celery, grapes, walnuts
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
savoy cabbage, water, peanut oil, onion, cloves, italian sausage, salt, black pepper, allspice, parsley, bread crumbs, chicken stock