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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Get LaCroix Egg Creams Recipe from Food Network
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This moist apple dapple cake soaked with a rich caramel sauce and drizzled with a lime-flavored glaze is an over-the-top dessert for a crowd.
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This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations.
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An easy recipe for quick lemon souffles that never fails. Lemon curd is topped with a lemony souffle and baked into a light dessert.