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You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get Santa Hat Crispy-Treat Cheesecake Squares Recipe from Food Network
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Get Grilled Vietnamese Chicken Sandwiches Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.