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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
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Grilled chicken thighs that have marinated in a vinegar-based marinade are a delicious and easy way to cook chicken thighs in the summer.
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This simple beer cocktail recipe is a refreshing mix of crisp cider and light lager.
Ingredients: cider, lager, currant
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Black Forest Cake Recipe from Food Network
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Get Black Forest Trifle Recipe from Food Network
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Get The Black Velvet Recipe from Food Network
Ingredients: champagne, guinness