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Get Pineapple Teriyaki Marinated Chicken Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
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Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
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Another comfort food. Open face sloppy Joes on a great slice of corn bread (with a few additions) and a side of coleslaw. It has a bit of a Mexican flare but...
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get BBQ Chicken Recipe from Food Network