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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Granola Chocolate Chip Cookies Recipe from Food Network
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get S'Mores Cookies Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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Get Chicken and Leek Cornish Turnover Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network