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Get Roasted Chickpeas Recipe from Food Network
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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Get Two Bean Salad Recipe from Food Network
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.