Search Results (7,770 found)
cooking.nytimes.com
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
Ingredients:
eggs, tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, cumin, turmeric, red pepper flakes, black pepper, salt, water, garam masala, cilantro
www.foodnetwork.com
Get Gluten-Free Gingerbread Men Recipe from Food Network
Get Gluten-Free Gingerbread Men Recipe from Food Network
Ingredients:
rice flour, tapioca flour, buckwheat flour, baking soda, xanthan gum, ginger, cinnamon, pumpkin pie spice, salt, butter, brown sugar, egg, molasses, vanilla, pasteurized egg, orange juice, confectioners sugar
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Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Get Shrimp and Truffled Grits with Moroccan Chorizo Broth Recipe from Food Network
Ingredients:
olive oil, spanish chorizo, garlic, shallots, cumin, smoked paprika, clam juice, heavy cream, butter, shrimp, eggs, milk, grits, salt, pepper, mascarpone, aged cheddar, truffle oil, tomatoes, brown sugar, sherry vinegar, soy sauce, togarashi
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
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Get Moroccan Grilled Lamb Chops Recipe from Food Network
Get Moroccan Grilled Lamb Chops Recipe from Food Network
Ingredients:
garlic, mint leaves, turmeric, coriander seeds, cumin, lemon, olive oil, lamb, greek yogurt, sriracha, lemon juice, butter, yellow onion, chicken stock, couscous, pine nuts
cooking.nytimes.com
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Baked alaska is a real toil, no doubt — you have to attend to the cake, the ice cream and the meringue, in the same way a mason lays stone But there is plenty of opportunity for fun and flourish once the foundation is secure: You can divide the meringue among several pastry bags with varying sized tips to make dramatic and interesting variegated patterns of piped meringue You can play with the shape of the cake by freezing the semifreddo in a coffee drip cone or a large-format flexible ice cube tray
Ingredients:
butter, almonds, pistachios, powdered sugar, flour, pistachio, sugar, lemon juice, water, egg yolks, lemons, vanilla, heavy cream, egg whites
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
Ingredients:
pork, garlic, salt, black pepper, thyme, paprika, bacon fat, spinach, butter, onion, white pepper, fennel seed, duck, chicken, olive oil, turkey, cornbread, red bell peppers, turkey gravy
www.chowhound.com
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, eggs, sugar, brown sugar, vegetable oil, yogurt, carrots, walnut, butter, powdered sugar, vanilla
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Ingredients:
tomato salsa, pork, beef broth, corn tortillas, garlic, cumin, salt, pepper, olive oil, orange juice, lime juice, chicken stock
www.foodnetwork.com
Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger