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Get Granola Bars Recipe from Food Network
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Try substituting macadamia nuts for pistachios.
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This is a tradition in our household, and is sure to please with its delicious flavour.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
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Toasted almonds make a delectable coating for tasty French toast!
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Get Panettone Bread Pudding Recipe from Food Network
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Get Raw Chocolate Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.