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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.
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Delicious crab cakes!
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These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
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Get Lobster Wrap Recipe from Food Network