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Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Ingredients:
tuna, egg, bread crumbs, green onions, garlic, soy sauce, teriyaki sauce, ketchup, sesame oil, black pepper, cornmeal, vegetable oil
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These no-bake cookies are a traditional Czech treat. They're beehive-shaped cocoa cookies with a rum filling and a cookie base.
These no-bake cookies are a traditional Czech treat. They're beehive-shaped cocoa cookies with a rum filling and a cookie base.
Ingredients:
vanilla wafer, water, confectioners sugar, butter, rum, cocoa, condensed milk, egg yolk
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
Ingredients:
cranberry sauce, horseradish, lemon juice, cumin, egg, celery, onion, turkey, thyme, poultry, parsley, bread crumbs, hamburger buns
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
Ingredients:
flour, sugar, cocoa, chocolate chips, baking powder, salt, cayenne pepper, cinnamon, milk, canola oil, egg, vanilla, caramels
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Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Applesauce lightens up these chocolate chip zucchini mini muffins, perfect for a quick and easy lunchbox snack your kids will gobble up.
Ingredients:
chocolate, zucchini, applesauce, egg substitute, vanilla, sugar, flour, whole wheat flour, baking soda, baking powder, cinnamon, salt, chocolate chips
cooking.nytimes.com
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance The finished tart keeps well for a couple of days too
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Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Strips of zucchini stand in for pasta in this zavioli recipe, a vegetarian take on ravioli stuffed with ricotta, spinach, and fresh pesto.
Ingredients:
ricotta cheese, spinach, egg, black pepper, basil leaves, olive oil, garlic, pine nuts, zucchini, water, pasta, parmigiano reggiano
cooking.nytimes.com
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, flour, maple syrup, eggs, egg yolks, heavy cream, cornstarch, walnut
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Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Here's how to work a tangy homemade buttermilk ice cream into your peach cobbler game for the ultimate summer dessert crowd pleaser.
Ingredients:
egg yolks, sugar, heavy whipping cream, buttermilk, vanilla bean, salt, peaches, butter, flour, cinnamon, half and half, vanilla, almond extract
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
www.foodnetwork.com
Get Dobos Torte Recipe from Food Network
Get Dobos Torte Recipe from Food Network
www.delish.com
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
Ingredients:
french, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, egg yolks, vanilla bean, half and half