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cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest
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Get Chile Braised Lamb Tacos Recipe from Food Network
Get Chile Braised Lamb Tacos Recipe from Food Network
Ingredients:
ancho chiles, chiles, water, cider vinegar, cumin seeds, oregano, bone, chicken stock, lime juice, sugar, red wine vinegar, cilantro leaves, cumin, salt, tomatillos, cloves, avocado, onion, jalapeno, juice, corn tortillas, queso fresco
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Get Braised Pork Tacos Recipe from Food Network
Get Braised Pork Tacos Recipe from Food Network
Ingredients:
pork, vegetable oil, olive oil, onions, cloves, oregano, chiles, bay leaves, mexican beer, chicken stock, oranges, chipotle pepper, limes, white wine vinegar, sugar, red onions, pickled jalapenos, cabbage, monterey jack, corn
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Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Ingredients:
romaine lettuce, ranch dressing, corn bread, cherry tomatoes, cheddar, corn kernels, palm, avocado, pork, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, cayenne, pork butt, chicken stock, navel orange, mayonnaise, sour cream, buttermilk, bbq sauce, parsley, chives, dill, lemon juice, dijon mustard, garlic
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Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
www.allrecipes.com
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Get Zucchini Taco Shells with Beef and Zucchini-Tomato Salsa Recipe from Food Network
Ingredients:
zucchini, parmesan cheese, scallions, chili powder, cumin, garlic powder, salt, eggs, cherry tomatoes, basil leaves, mint leaves, juice, olive oil, beef, shallot, serrano chile, kernels, ancho chile, refried beans, feta cheese
www.delish.com
A holiday-worthy dinner, courtesy of your slow-cooker.
A holiday-worthy dinner, courtesy of your slow-cooker.
Ingredients:
chuck roast, cloves, onion, balsamic vinegar, brown sugar, carrots, yukon gold, thyme, bay leaf, chicken broth, dry red wine, parsley
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Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Get Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew) Recipe from Food Network
Ingredients:
olive oil, carrot, onion, celery, cloves, tomato sauce, chicken stock, beef, cheese, italian bread, egg, parsley leaves, spaghetti, basil leaves, crusty bread
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Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Ingredients:
cumin seeds, black peppercorns, yellow mustard, cloves, habaneros, ginger, cinnamon, brown sugar, salt, plantain, foie gras, butter, olive oil, jalapenos, carrots, celery, red onion, bay leaves, cayenne, spanish, sherry, black beans, chicken stock
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint