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Fresh and very filling, this salad could be served as a main meal.
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Get Red Lentil Soup Recipe from Food Network
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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Get Southwestern Cornbread Recipe from Food Network
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
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This recipe — invented by Camino’s Russell Moore because he couldn’t bring himself to discard the salty, pickly liquid left over from sauerkraut — is often on Camino’s menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.
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Get Sweet Potato and Arugula Salad Recipe from Food Network
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Chopped hard-boiled eggs, black olives, and water chestnuts are tossed with chunks of cornbread, celery, onion and seasonings in this dressing for a 10 to 12 pound turkey.
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.