Search Results (10,998 found)
cooking.nytimes.com
Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
www.foodnetwork.com
Get Spicy Fajita Soup Recipe from Food Network
www.foodnetwork.com
Get Rice Pilaf Recipe from Food Network
www.foodnetwork.com
Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
www.allrecipes.com
The magical combination of chocolate and peanut butter is sure to make this cookie a family favorite.
www.allrecipes.com
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
www.allrecipes.com
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
www.allrecipes.com
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
www.allrecipes.com
Browned pineapple and Jamaican jerk seasoning add a sweet and sassy flavor to these chicken fajitas.
www.foodnetwork.com
Get Fish Tacos Recipe from Food Network
www.allrecipes.com
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
www.allrecipes.com
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.