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These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Get Cheeseburger Empanadas Recipe from Food Network
www.simplyrecipes.com
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
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Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
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Get Game Ragu with Pappardelle Recipe from Food Network
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Get Parmigiano-Crusted Cauliflower with Agliata Recipe from Food Network
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Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Grilled Halloumi Skewers Recipe from Food Network
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Get Grilled Link Hot Dogs with Homemade Pickle Relish Recipe from Food Network