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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.
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A sweet tomato sauce is great with thick baked pork chops!
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Baked chicken with Brie -- a French delight that is simple to cook!
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Get Quesadillas Recipe from Food Network
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.