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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Venison Quesadilla Recipe from Food Network
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get Thalia's Frittata Recipe from Food Network
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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Get Granola Bars Recipe from Food Network
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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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The spicy sausage in this soup will heat up a cold Wednesday night.