Search Results (37,618 found)
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
www.delish.com
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
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Balsamic glazes make everything better.
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
www.simplyrecipes.com
Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
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Avocado makes this super creamy with less guilt.