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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Sliced raw scallops served with vanilla salt, ginger, and mint.
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Inspired by the CHOW TIPS video on salt roasted prawns, we took advantage of a sale at our local grocery sale to purchase 7 lobsters and develop this technique...
Ingredients: lobster, salt, peppercorns, lemon
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
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Fresh herbs take plain risotto to new heights.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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The use of an Instant Pot(R) allows you to make amazing creamed corn without anything from a can. Fresh corn is best, but canned corn works as well.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.