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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Very easy, very good Spanish rice!
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Get Mykonos Martini Recipe from Food Network
Ingredients: gin, white vermouth, olive