Search Results (8,054 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
www.foodnetwork.com
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish
www.foodnetwork.com
Get Flour's Famous Sticky Buns Recipe from Food Network
Get Flour's Famous Sticky Buns Recipe from Food Network
Ingredients:
butter, brown sugar, honey, heavy cream, water, salt, sugar, cinnamon, pecan, flour, bread flour, cake yeast, eggs
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Ingredients:
vegetable oil, yellow onions, salt, marsala wine, butter, common mushrooms, thyme leaves, shallots, sherry vinegar, heavy cream, rye bread, chives
www.foodnetwork.com
Get Parmesan Chicken Recipe from Food Network
Get Parmesan Chicken Recipe from Food Network
Ingredients:
chicken breasts, flour, salt, black pepper, eggs, water, bread crumbs, parmesan, salad greens, lemon vinaigrette, lemon juice, olive oil
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
www.foodnetwork.com
Get Veggie Burgers Recipe from Food Network
Get Veggie Burgers Recipe from Food Network
Ingredients:
green lentils, pearl barley, butter, onion, garlic, ginger, curry powder, cilantro leaves, bread crumbs, egg, olive oil, sesame, goat cheese, milk yogurt
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Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Ingredients:
lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
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Get Mac N Cheese Study Recipe from Food Network
Get Mac N Cheese Study Recipe from Food Network
Ingredients:
cheese, goat cheese, gouda, lemons, paprika, shrimp, pasta, artichokes, garlic, bay leaves, butter, flour, heavy whipping cream, garlic granules, spanish paprika, red pepper, cayenne pepper, italian seasoning, egg whites
www.foodnetwork.com
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Get Churros French Toast with White Chocolate-Orange Ganache Recipe from Food Network
Ingredients:
crusts, sugar, cinnamon, star anise, eggs, egg yolks, half and half, vanilla, canola oil, butter, heavy cream, almond butter, white chocolate, orange
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon