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Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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This recipe is by Alex Witchel and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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These mini risotto cakes are like Italian arancini made into patties, flavored with goat cheese and kale, and topped with roasted red pepper sauce.
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network