Search Results (12,964 found)
www.delish.com
Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
Ingredients:
flour, cinnamon, salt, cloves, butter, brown sugar, sugar, honey, molasses, strawberries, lemon juice, confectioners sugar, lemon
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
figs, golden raisins, brandy, french bread, butter, sugar, egg yolk, whipping cream, milk, lemon juice, lemon peel, vanilla
www.allrecipes.com
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
www.simplyrecipes.com
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream
Ingredients:
sugar, lemon juice, lemon, flour, baking powder, salt, butter, heavy cream, vanilla, heavy whipping cream, powdered sugar
www.allrecipes.com
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.
Ingredients:
chile peppers, onions, cilantro, vegetable oil, garlic, coriander, lemon, cumin, shrimp, paprika, black peppercorns, lemon grass, turmeric, salt
www.foodnetwork.com
Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
Ingredients:
avocados, water, lemon juice, olive oil, salt, flour, lemon, black pepper, turkey, avocado, basil leaves
cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Ingredients:
butter, rhubarb, cornstarch, sugar, brown sugar, cake flour, baking powder, salt, lemon, vanilla, eggs, sour cream, lemon juice
cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Ingredients:
water, fruit, cilantro, mint, parsley, rainbow quinoa, pistachios, almonds, walnuts, lemon, lemon juice, garlic, cinnamon, pomegranate, olive oil
www.chowhound.com
A hint of anise brings out the flavors of the berries.
A hint of anise brings out the flavors of the berries.
Ingredients:
flour, salt, shortening, butter, water, lemon juice, blueberries, raspberries, sugar, anise, cornstarch, egg white, sanding sugar
www.foodnetwork.com
Get London Broil with Herb Butter Recipe from Food Network
Get London Broil with Herb Butter Recipe from Food Network
Ingredients:
beef bouillon, olive oil, soy sauce, worcestershire sauce, lemon juice, london broil, butter, chives, parsley, tarragon
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumber, tomatoes, red onion, mint, red pepper flakes, lemon juice, yogurt, lemon, cumin seeds, coriander seeds, brook trout