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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Get Teriyaki Noodles Recipe from Food Network
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In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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Get Gnocchi Nicoise Recipe from Food Network
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Watermelon rind is prepared and preserved with a hint of lemon and spices.