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Slow-Cooker Hawaiian Pulled Pork Sandwiches
Slow-Cooker Hawaiian Pulled Pork Sandwiches
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Ingredients: onion powder, salt, garlic powder, black pepper, pork butt, pineapple, hoisin sauce, honey, soy sauce, rice vinegar, savoy cabbage, wine vinegar, sugar, celery seeds
Stir-Fried Rainbow Peppers, Eggplant and Tofu Recipe
Stir-Fried Rainbow Peppers, Eggplant and Tofu Recipe
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients: asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
Coconut Rice n' Peas
Coconut Rice n' Peas
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Ingredients: olive oil, onion, salt, rice, coconut milk, pigeon peas
Sticky Rice Pork Balls
Sticky Rice Pork Balls
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
Ingredients: sticky rice, egg, ginger, soy sauce, pork, cornstarch, water
Spanish Rice Casserole: Paella
Spanish Rice Casserole: Paella
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Ingredients: chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
Coconut Milk Rice Pudding
Coconut Milk Rice Pudding
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Give your rice pudding an exotic twist with coconut milk and fresh mango.
Ingredients: milk, egg yolk, coconut milk, butter, arborio rice, sugar, vanilla, mango
Wild Rice Jambalaya Recipe
Wild Rice Jambalaya Recipe
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This twist on a classic Cajun jambalaya recipe is made with wild rice.
Ingredients: olive oil, chicken sausage, yellow onion, green bell pepper, red bell pepper, celery, garlic, paprika, cayenne pepper, old bay, oregano, wild rice, tomatoes, chicken broth, bay leaves, worcestershire sauce, hot sauce, shrimp
Lillet Rose Spring Cocktail
Lillet Rose Spring Cocktail
www.delish.com
Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
Ingredients: cocktails, alcohol, soups, chocolate, lillet, grapefruit juice, gin, edible flower, cocktail
Black Rice and Arborio Risotto With Artichokes Recipe
Black Rice and Arborio Risotto With Artichokes Recipe
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients: forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
Black Rice Risotto
Black Rice Risotto
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Ingredients: chicken broth, olive oil, onion, rice, dry white wine, parmesan cheese, basil leaves
Cold Curry-Peanut Noodles
Cold Curry-Peanut Noodles
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Ingredients: wheat spaghetti, peanut butter, curry, wine vinegar, juice, cilantro leaves, scallions, cucumber, carrot
Cheesy Cereal Crackers
Cheesy Cereal Crackers
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Ingredients: rice cereal, flour, pecorino romano, parmesan, butter, olive oil, heavy cream