Search Results (1,358 found)
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Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.
Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.
www.foodnetwork.com
Get Savory Spiced Soda Recipe from Food Network
Get Savory Spiced Soda Recipe from Food Network
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
Ingredients:
broccoli florets, cheddar cheese, onion, bacon, sunflower seeds, raisins, mayonnaise, white vinegar, sugar
www.delish.com
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Ingredients:
italian bread, mayonnaise, chicken breast, red peppers, pepperoncini pepper, american cheese, italian dressing
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
www.delish.com
In place of ham steak, you can use crumbled sausage or diced turkey breast.
In place of ham steak, you can use crumbled sausage or diced turkey breast.
www.chowhound.com
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
Ingredients:
beef tenderloins, garlic, olive oil, red wine vinegar, allspice, thyme, anjou pear, gorgonzola cheese, bread crumbs, walnuts, port wine, cranberries, shallot, butter
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This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
Ingredients:
chili, soy sauce, sherry, honey, sesame oil, cornstarch, flank steak, vegetable oil, scallions, garlic, ginger, snow peas
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Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
Simple country-style pork ribs are simmered in an easy homemade barbecue sauce.
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Ingredients:
shrimp, cajun, olive oil, butter, garlic, red pepper flakes, black pepper, lemon peel, thyme
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Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.