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You could use ground chicken to make sliders, or you can make breaded and fried chicken breast slathered in marinara and mozzarella cheese.
www.delish.com
Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
www.chowhound.com
This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network