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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Get Slow Cooker Pot Roast Recipe from Food Network
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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Made with fresh-baked pumpkin, vanilla bean, and plenty of sweet spices.
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Get Upside-Down Carrot Cake Recipe from Food Network
cooking.nytimes.com
These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork.
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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I tried to post this a minute age but it showed up under puddn? Here goes again