Search Results (4,718 found)
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
These delicious, low-carb sloppy joes may just beat the original.
Ingredients:
olive oil, yellow onion, tomato paste, cloves, beef, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, bell peppers, monterey jack, beef broth
www.allrecipes.com
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
Ingredients:
rib roast, chili powder, garlic, onion powder, cumin, salt, tomato sauce, brown sugar, tomato, worcestershire sauce, onion, soy sauce, water
www.chowhound.com
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef
www.allrecipes.com
Sweet and sour meatballs that will be a hit at any party.
Sweet and sour meatballs that will be a hit at any party.
www.simplyrecipes.com
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
Ingredients:
polish sausage, butter, onion, garlic, paprika, dill, caraway seed, chicken broth, sauerkraut, sour cream
www.allrecipes.com
Tequila and lime give these burgers a unique twist that the whole family will love.
Tequila and lime give these burgers a unique twist that the whole family will love.
www.allrecipes.com
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
Ingredients:
guajillo chiles, ancho chile, chipotle chile, garlic, tomato, onion, oregano, cumin, thyme, cloves, cider vinegar, vegetable oil, tenderloin roast
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs
