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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
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These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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A potent curry flavor defines this easy, catsup-based sauce for microwaved drumsticks.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted.
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Get Corn Fritters Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.