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Star anise and cloves perfume the broth, bok choy brings a welcome bite of green, spicy Sriracha lends a gentle kick, and store-bought wonton wrappers make thin
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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Get Gingerbread Cupcakes with Orange Icing Recipe from Food Network
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Get Election Cake Recipe from Food Network
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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Get Sticky Monkey Bread Recipe from Food Network
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch