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This recipe for easy cherry cobbler has fresh cherries tossed in sugar, and baked with a cornmeal biscuit topping until golden brown.
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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Get Triple Chocolate Ice Cream Sandwiches Recipe from Food Network
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This moist, hearty bread slices beautifully for sandwiches or toast The dough is sticky because of the moisture from the cooked quinoa, but resist the urge to add too much flour
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Get Prosciutto Lamb Burgers Recipe from Food Network
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Get Shrimp Burgers with Old Bay Mayo Recipe from Food Network
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network