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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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An easy buttermilk biscuits and sausage cream gravy recipe.
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
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This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
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Zucchini noodles, also known as "zoodles", are tossed with chicken sausage and vegetables creating a quick and easy, grain-free, gluten-free meal.
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Get Andouille and Chicken Jambalaya Recipe from Food Network
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Get Kirsten's Fried Pork Chops with Country Gravy Recipe from Food Network
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Get Chocolate Chip-Date French Toast Recipe from Food Network